Jamaican BBQ Pork Tenderloin
Pork Tenderloin is suprisingly lean.
INGREDIENTS
Nutrition- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon onion powder
- 1⁄4teaspoon cayenne pepper
- 1⁄8teaspoon ground cloves
- 2
- 3⁄4
- 1⁄2
- 1lb pork tenderloin, trimmed of visible fat
- 1 1⁄2
- 1teaspoon tomato paste
- 2teaspoons white vinegar
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DIRECTIONS
- Combine the ginger, garlic powder, onion powder, cayenne pepper, cloves, brown sugar, 1/2 teaspoon of salt & the black pepper.
- Rub spice mixture over the pork.
- Let stand 15 minutes.
- Combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt in a separate bowl. Stir to blend. Set aside.
- Broil pork @ medium-high heat, about 3 minutes each side.
- Reduce heat, continue cooking about 14-16 minutes.
- Baste with honey-tomato glaze.
- Cook until pork is slightly pink in the center.
- Cool on a cutting board for 5 minutes before slicing.
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