Pork Tenderloin is suprisingly lean.
Serving Size: 1 (124) g
Servings Per Recipe: 4
Calories: 176.7
Calories from Fat 55 g 32 %
Total Fat 6.2 g 9 %
Saturated Fat 2.1 g 10 %
Cholesterol 74.8 mg 24 %
Sodium 504 mg 20 %
Total Carbohydrate 5.6 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 4.7 g 18 %
Protein 23.5 g 47 %