BBQ Cantonese Pork Tenderloin

BBQ Cantonese Pork Tenderloin created by Hey Jude

This dish can be your main meat serving or as part of a buffet.

Ready In:
5hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all the marinade ingredients in a large Zip lock bag.
  • Place bag in a bowl.
  • Put Pork in the bag and seal.
  • Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source.
  • If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often.
  • About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it.
  • Slice pork thinly and serve immediately.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
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"This dish can be your main meat serving or as part of a buffet."
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  1. Trish Za Dish
    I really liked this too. Baked in the oven loosely wrapped in foil then added to a stirfry mix of veggies and rice. My daughter also liked very much.... going in my cookbook!
    Reply
  2. The Queen Bag
    Didn't change a thing. Browned in saute pan, poured in marinade, covered & ccoked until just done. Moist & very flavorful. DH was in heaven with this. Thanks.
    Reply
  3. Sagadahoc
    Just great! Thank you, Bergy.
    Reply
  4. SharleneW
    The flavor was good, but I didn't enjoy the smell. I used leftovers in a stir fry the next day.
    Reply
  5. Kelseys Mom
    This recipe is absolutely delicious and very tender. I only made slight changes, I increased the amount of garlic to 3 cloves and only had light soy sauce, so used that. I marinaded in the fridge for 24 hours. I was planning on leftovers, but it was all gone in one meal. This recipe is definitely a keeper and I would be very comfortable serving to visitors.
    Reply
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