Pork Parcels

Recipe by Mamma Bug
READY IN: 25mins
SERVES: 4
YIELD: 8 parcels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
  • Once reduced, stir in the cheese.
  • Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
  • Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
  • Place on ungreased cookie sheet.
  • Bake about 15 minutes or until golden brown.
  • Remove from cookie sheet and serve immediately.
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