Slow Cooker Herb Crusted Pork Tenderloin

Recipe by AZPARZYCH
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup brown sugar, firmly packed
  • 1 12
    tablespoons herbes de provence
  • 1 12
    teaspoons ground coriander
  • 1
    teaspoon salt
  • 14 - 12
    teaspoon pepper
  • 1 12
    lbs pork tenderloin
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DIRECTIONS

  • Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  • Rub this mixture evenly onto the tenderloins and place into a slow cooker.
  • Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
  • Removed from slow cooker and let rest 10 minutes before slicing.
  • Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
  • Slice tenderloin and drizzle with thicken juices.
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