Rosemary and Pepper-Crusted Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°.
  • Combine the first 6 ingredients; rub mixture over pork.
  • Place pork in a shallow roasting pan that has been coated with nonstick cooking spray.
  • Bake for 30 minutes or until a thermometer registers 160°.
  • Let stand 5 minutes; cut into thin slices.
  • Sprinkle with parsley.
Advertisement