Slow Cooker Beef Bourguignon

READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the flour, salt and ground black pepper.
  • Coat the beef cubes with this mixture.
  • Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
  • Add the meat and brown well on all sides.
  • Add the onion, carrots, mushrooms, red pepper, and garlic to it.
  • Saute for 5 to 10 minutes, or until onion is tender.
  • Add the wine, bay leaf, parsley, and thyme.
  • Transfer the ingredients from the skillet to the crock pot.
  • Stir once and then cover with crock pot lid.
  • Cook on low for 6-8 hours.
  • Garnish with parsley and crumbled bacon.
  • Serve with crusty French bread and enjoy!
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