Crock Pot Tarragon Chicken

Recipe by Elmotoo
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour, salt, pepper and tarragon in a large zippered bag.
  • Add chicken in batches and shake to coat.
  • Remove chicken and reserve flour mixture.
  • Heat oil and butter in a large skillet over medium-high heat.
  • Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
  • Place chicken in a crock pot.
  • Add flour to the fat and drippings in the pan.
  • Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
  • Pour over chicken.
  • Add remaining ingredients.
  • Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
  • Sprinkle with parsley before serving.
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