Crock Pot Lemon Tarragon Chicken

Recipe by Cuistot
READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in crockpot and add garlic, tarragon and white wine.
  • Mince lemon rind and add to crock pot.
  • Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
  • shred the chicken.
  • microwave the cream cheese until it's soften.
  • add cream cheese to soup mix well add to shredded chicken in crock pot.
  • Cook pasta to desired doneness and toss with sauce.
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