Fried Chicken Hawaiian-Style

Name: Fried Chicken Hawaiian-Style
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 10-12 serving(s)
Ingredients: 4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces; 1/4 cup flour; 1/2 cup cornstarch; 3 tablespoons sugar; 1/3 cup soy sauce; 1 tablespoon sesame seeds; 1 1/2 teaspoons salt (use less since it can be too salty or eliminate); 1 teaspoon Accent seasoning (optional); 2 eggs; 2 stalks green onions, chopped; 1 -2 garlic clove, minced

(4)

Recipe by MasakoHI

The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.

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READY IN: 6hrs 30mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

4

lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces
¹⁄₄

cup flour
¹⁄₂

cup cornstarch
3

tablespoons sugar
¹⁄₃

cup soy sauce
1

tablespoon sesame seeds
1 ¹⁄₂

teaspoons salt (use less since it can be too salty or eliminate)
1

teaspoon Accent seasoning (optional)
2

eggs
2

stalks green onions, chopped
1 -2

garlic clove, minced