Souped-Up Pork Chops or Chicken

Recipe by PetsRus
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
  • Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
  • Now add the soup, stir and add the milk mixing everything well.
  • Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
  • Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
  • Serve with chopped parsley sprinkled over it.
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