Souped-Up Pork Chops or Chicken

"If you want to make this with chicken, use breast or boneless thighs. You can use another flavor of soup."
photo by cajunhippiegirl photo by cajunhippiegirl
photo by cajunhippiegirl
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 5mins




  • Preheat oven to 350 degrees F.
  • Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
  • Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
  • Now add the soup, stir and add the milk mixing everything well.
  • Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
  • Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
  • Serve with chopped parsley sprinkled over it.

Questions & Replies

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  1. Michelle S.
    This is to DIE for! I used boneless skinless chicken breast strips and served it over rice cooked in chicken broth. I went to put the cheese on top only to find someone ate most of it, I had enough for only half. So I tried seasoned buttered bread crumbs on the other half placed on the casserole the last 10 minutes. I couldn't decide which half I liked best. This is most definitely going to be served often here! Thanks Annelies for the scrumptious recipe!
  2. HEP MEP
    This is wonderful, and easy to prepare. I used turkey tenderloins, but remained true to the recipe, and it turned out great! Not a bit left after dinner. I served it with rice(soaks up the juices - yum!) and some frozen sweet corn. A great meal. Thanks - I will be making this again.
  3. Bev I Am
    Thanks for a Souper-Delicious supper tonight, Pets! : ) I prepared as directed only using a small onion and one clove garlic. The pork was nicely tender and flavorful! I served with buttered noodles and everyone enjoyed their meal so much! Thanks for sharing!!
  4. chia2160
    this was very tasty and easy. the chops are very tender, thanks for sharing
  5. Vicki in AZ
    Yep, another 5 star rating. There's nothing to criticize about this recipe. I made it as is with pork chops and parmesan.


Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src=""> <img src="" alt="Image hosted by"> <img src=""> <img src="" alt="Image hosted by"> <img src=""> <img src="" alt="Image hosted by"> <img src="" alt="Image hosted by"><a href="" target="_blank"> <img src="" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="" target="_blank"> <img src="" border="0" alt="Photobucket - Video and Image Hosting"></a>
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