San Francisco Pork Chops or Chicken Breasts

Recipe by HisPixie
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown pork chops in a small amount of oil.
  • Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
  • Simmer for a few minutes until the chops are done (15-20 minutes or so).
  • Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
  • Serve with rice.
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