Pork Tenderloin Marinade/Basting Sauce

Recipe by CFRP3473
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in small saucepan over medium low heat.
  • Reserve half of sauce to serve with pork at the table.
  • If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
  • If using as basting sauce, bake or grill pork and baste frequently with sauce.
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