Grilled Brown Sugar Pork Chops or Chicken

READY IN: 6hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine brown sugar, apple juice, oil, soy sauce, ginger powder, garlic powder, salt, pepper and cayenne (if using); bring to a boil over medium-low heat stirring until sugar is completely dissolved (about 4 minutes) and the mixture is at a light simmer.
  • In a small cup mix together 1/4 cup water and cornstarch; add to the mixture and whisk over low heat until thickened; remove from heat and cool completely (at this point it may be refrigerated).
  • After the sauce has cooled completely place the pork chops or chicken on a large plate.
  • Remove a little sauce to a separate bowl to brush onto the meat.
  • Brush liberally with the sauce on both sides; cover meat and chill for 6 hours or up to 24 hours, refrigerate the remaining sauce to baste the meat with later.
  • Grill the pork chops or chicken brushing with the remaining sauce while grilling or towards the end of the grilling time.
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