Lime, Chili and Brown Sugar Pork Chops

Recipe by katew
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients minus the pork chops together.
  • Put the chops into the marinade.
  • Cover and place in the fridge for several hours.
  • Turn chops every so often.
  • When time to cook, remove from marinade.
  • Scrape off any marinade sticking to them and return it to the dish.
  • Season chops to taste.
  • Heat frypan till very hot.
  • Add a little oil and cook chops on high heat for 3 minutes or till they have a good colour.
  • Turn and repeat on other side.
  • Turn down heat to low and continue to cook chops tll cooked through, at least 10 minutes.
  • There should be no pink juices when you piece them.
  • Towards end of cooking time add marinade and let it glaze chops.
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