Honey Grilled Pork Chops

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from chops; then prick with a fork on both sides and set aside.
  • Combine soy sauce, ginger and garlic in a small bowl; pour half of this in a shallow pan and add the chops.
  • Pour remaining sauce/marinade over the chops, then refrigerate for up to 8 hours, turning occasionally.
  • Prepare grill; spray grill rack with non-stick spray before heating.
  • Combine sugar, honey and sesame oil in a small saucepan; cook on low until sugar dissolves then remove from heat.
  • Remove chops from marinade and discard marinade.
  • Drizzle chops lightly with peanut or other oil on both sides, and grill directly over coals or heat until lightly charred.
  • Turn chops and do opposite side; then move away from direct heat.
  • Brush chops with honey glaze and cover grill.
  • Turn and baste chops several times, until meat checks done, about 30 minutes or a cut towards the bone section shows no blood and only pale pink to browned meat.
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