Asian Grilled Pork Chops

"Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating."
photo by jrusk photo by jrusk
photo by jrusk
photo by justcallmetoni photo by justcallmetoni
Ready In:




  • In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
  • Add pork chops.
  • Marinate in refrigerator 30 minutes- 2 hours.
  • Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.

Questions & Replies

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  1. Yummy! my husband could not stop raving about these. We are making them again tonight. He went to the store just to get more pork chops. He never buys meat unless it is steak so that says something.
  2. I cut the amount of soy sauce in half. So my chops were not too salty at all. Used bone-in pork chops & fresh ginger instead of ground. Perfect. Next time I will try with boneless.
  3. This was so good I used fresh grated ginger in place of the ground (1 teaspoon) pork will no longer be boring Thanks!!!!
  4. GREAT grilled pork chops. Followed recipe to the letter except that I started with frozen pork chops and let them marinate all day. I worried that they would get over-marinated but they were perfect. I will definitely make these again. Thanks Laurie!
  5. This was okay. I marinated it over night and for that reason thought it should have had more flavor. The flavor didn't seam to soak through. It grilled up to look beautiful. I served this with Ginger/Garlic Savoy Cabbage. I'm pleased I tried this but won't make it again but that's just my personal flavor preference. Will post pic soon. Thanks Laurie!


  1. Excellent recipe! The pork chops turned out tender, juicy and flavorful. The only changes I made were using granulated garlic instead of minced garlic and oven roasting instead of grilling (I roasted the chops in the marinade at 375 F for 30 minutes). Thanks for a yummy recipe!
  2. YUM! I used chicken instead of pork chops. Instead of marinating, I simply baked the chicken in the sauce and it came out perfect and FULL of flavor. The only other change I made was to use 1/4 tsp garlic powder instead of the fresh garlic. I made a little extra sauce to make fried noodles to accompany my chicken. The sauce would be good for making fried rice, too. Delicious!


<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
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