Grilled Asian Pork Chops and Baby Bok Choy

from Bon Appetit Aug 2004

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
  • Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
  • Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
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RECIPE MADE WITH LOVE BY

@Lizzie Rodriquez
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@Lizzie Rodriquez
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"from Bon Appetit Aug 2004"
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  1. Lizzie Rodriquez
    from Bon Appetit Aug 2004
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