Sticky Pork Chops

Name: Sticky Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 pork cutlets, of chops trimmed; 1/3 cup Chinese wine or 1/3 cup sherry wine; 1 tablespoon soya sauce; 1 tablespoon grated ginger; 2 tablespoons chili sauce or 2 tablespoons chili flakes; 2 tablespoons honey

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Recipe by KitchenManiac

A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

pork cutlets, of chops trimmed
¹⁄₃

cup Chinese wine or 1/3 cup sherry wine
1

tablespoon soya sauce
1

tablespoon grated ginger
2

tablespoons chili sauce or 2 tablespoons chili flakes
2

tablespoons honey

DIRECTIONS

Heat frying pan over medium heat.
Cook meat for 2 minutes each side, or until meat is well browned.
Remove meat, set aside - Keep warm -
Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens, and pork is cooked through.
Serve with rice and greens.

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