Sticky Pork Chops
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
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pork cutlets, of chops trimmed
or 1/3 cup
or 2 tablespoons chili flakes
Heat frying pan over medium heat.
Cook meat for 2 minutes each side, or until meat is well browned.
Remove meat, set aside - Keep warm -
Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens, and pork is cooked through.
Serve with rice and greens.
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