Grilled Honey Garlic Pork Chops

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photo by pate g. photo by pate g.
photo by pate g.
photo by Victor F. photo by Victor F.
photo by anniesnomsblog photo by anniesnomsblog
photo by Anonymous photo by Anonymous
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine ketchup, honey, soy sauce and garlic.
  • Set aside.
  • Lightly season pork with salt and pepper.
  • Brush each chop with sauce to coat.
  • Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

Questions & Replies

  1. Anyone air fry these?
     
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Reviews

  1. I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So very easy to make, so this will definitely be in my regular recipe rotation!<br/><br/>I only made a few changes: Substituted low-sodium tamari for regular soy sauce (didn't have any), used garlic powder instead of garlic cloves (didn't have any), added a dash of cayenne, and a little bit of liquid smoke (to better imitate the grill taste!). I put way more garlic than the recipe called for. I love garlic!
     
  2. I finally got to use the stove-top grill I got as a wedding present for this. We loved it. I only did three chops, but I kept the sauce the same. I didn't like that the honey made the sauce blacken very quickly, but it still tasted really good. I rarely make things twice, but I'll use the sauce on chicken wings at some point.
     
  3. Dancer I have made there twice now and they are finger licking good. When I first saw the ingredients I was a bit weary but these turned out good. If my boyfriend find's pork chops in the fridge he immediatly asks to make the yummy ones like last time! Thanks for posting :)
     
  4. Dancer, these are a great way to grill pork chops! I have a George Foreman grill and used that. I cut the recipe in half for just two of us and the pork was tender and moist. I love anything with garlic and this recipe is a keeper. Carole
     
  5. This was very good! I made it in the oven on 375 for about an hour turning and basting half way through. Also, I did marinate these for about 2.5 hours. They were easy and good, not to mention quick to put together :))) Good things don't always have to be complicated and gourmet. 7/12/10--- now I did chicken breast in this and put a splash of apple cider vinegar and some sliced onions in it while it baked. Again....very good sauce!
     
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Tweaks

  1. I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So very easy to make, so this will definitely be in my regular recipe rotation!<br/><br/>I only made a few changes: Substituted low-sodium tamari for regular soy sauce (didn't have any), used garlic powder instead of garlic cloves (didn't have any), added a dash of cayenne, and a little bit of liquid smoke (to better imitate the grill taste!). I put way more garlic than the recipe called for. I love garlic!
     
  2. Made this tonight for my husband, 6 kids and one of my kid's friends: 9 people of whom 3 are pick as hell and EVERYONE loved it Unfortunately, I did not make enough for seconds for everyone; so, some kids felt robbed. I am vegan so I substituted the pork for a firm tofu. This is a repeat for sure.
     

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