Sage and Garlic Crusted Pork Tenderloin

Recipe by AmandaInOz
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
  • Rub mixture all over pork.
  • Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
  • Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
  • Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.
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