Herb Crusted Pork Tenderloins

Recipe by Dreamgoddess
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  • Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
  • Chill for 2-4 hours.
  • Preheat oven to 450 degrees.
  • Place the tenderloins on a rack in a greased pan.
  • Bake for 10 minutes, then reduce the heat to 350 degrees.
  • Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
  • Remove from oven and let stand 10 minutes before serving.
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