Total Time
45mins
Prep 20 mins
Cook 25 mins

So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!

Ingredients Nutrition

Directions

  1. In a large pot over medium high heat, saute the shrimp, crab,onions, garlic, and bell peppers in the butter for about 5 minutes or until onions are tender.
  2. Add the soups, corn, broth, milk/cream, cream cheese, rosemary, thyme, nutmeg, salt, pepper, and cayenne to taste.
  3. Reduce heat to low and simmer for 20 minutes. Serve with french bread.
Most Helpful

This was wonderful! Pure comfort. I made this exactly as written except for using imitation crab in place of the crab claw meat.For the broth I used French 75. We'll definitely be having this again. Made for Photo Tag.

Dreamer in Ontario April 18, 2011

What a great tasting chowder this is! I made the recipe as given, even though I was very generous with the corn! Really enjoyed the crab & shrimp in this chowder & will be making it again for New Year's Eve! Thanks for sharing this great recipe! [Made & reviewed in 1-2-3 Hits tag]

Sydney Mike December 19, 2010

I have not yet tried this recipe, but I know that it also should have cillantro in it. I asked the cook once when I was there. It is my favorite soup and now I get it every time I go.

lizzybeth_turner February 28, 2009