Shrimp and Corn Chowder

READY IN: 45mins
Recipe by breezermom

So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!

Top Review by Dreamer in Ontario

This was wonderful! Pure comfort. I made this exactly as written except for using imitation crab in place of the crab claw meat.For the broth I used recipe#328469. We'll definitely be having this again. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. In a large pot over medium high heat, saute the shrimp, crab,onions, garlic, and bell peppers in the butter for about 5 minutes or until onions are tender.
  2. Add the soups, corn, broth, milk/cream, cream cheese, rosemary, thyme, nutmeg, salt, pepper, and cayenne to taste.
  3. Reduce heat to low and simmer for 20 minutes. Serve with french bread.

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