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    You are in: Home / Recipes / Shrimp and Corn Chowder Recipe
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    Shrimp and Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    breezermom's Note:

    So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!

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    1. 1
      In a large pot over medium high heat, saute the shrimp, crab,onions, garlic, and bell peppers in the butter for about 5 minutes or until onions are tender.
    2. 2
      Add the soups, corn, broth, milk/cream, cream cheese, rosemary, thyme, nutmeg, salt, pepper, and cayenne to taste.
    3. 3
      Reduce heat to low and simmer for 20 minutes. Serve with french bread.

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    Ratings & Reviews:

    • on April 18, 2011


      This was wonderful! Pure comfort. I made this exactly as written except for using imitation crab in place of the crab claw meat.For the broth I used French 75. We'll definitely be having this again. Made for Photo Tag.

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    • on December 19, 2010


      What a great tasting chowder this is! I made the recipe as given, even though I was very generous with the corn! Really enjoyed the crab & shrimp in this chowder & will be making it again for New Year's Eve! Thanks for sharing this great recipe! [Made & reviewed in 1-2-3 Hits tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      I have not yet tried this recipe, but I know that it also should have cillantro in it. I asked the cook once when I was there. It is my favorite soup and now I get it every time I go.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp and Corn Chowder

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.1
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 11.7 g
    Cholesterol 145.2 mg
    Sodium 1161.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 18.2 g

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