Hawaiian Style Pancakes

Recipe by TommyGato
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and mash the banana with a fork and mix in the butter.
  • Wisk the eggs into this mixture one at a time and then add the coconut cream followed by the buttermilk about 1/2 cup at a time, wisking until well blended.
  • Sift the 5 dry ingredients together in a large bowl then add the liquid ingredients to them and wisk until well blended.
  • Add the vanilla, zest, and nuts if desired and mix evenly.
  • Use cooking spray or lightly oil a griddle or frying pan and cook the pancakes over medium heat about 2-3 minutes on each side.
  • Keep warm until served and serve with coconut syrup and a dollop of coconut flavored whipped cream.
  • For the Coconut Whipped Cream:.
  • Using a chilled bowl and beaters, whip the cream until stiff peaks form then on slow speed, blend in the coconut cream about 1 tbs at a time, scraping the sides of the bowl often. Note that the whipped cream will no longer have peaks after the coconut cream is added; the dollop may look like a rounded mound but this is normal.
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