Lee's Whole Wheat and Nut Pancakes

Recipe by Calee
READY IN: 26mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats, whole wheat flour, flour baking soda baking powder, salt sugar, almonds, pecans, sunflower seeds, wheat germ together in food processor pluse until nuts and seeds are finely ground. Transfer to bowl.
  • In small bowl combine buttermilk egg and oil whisk together.
  • Mix butter milk mixture with dry ingredients stir well.
  • Lightly oil griddle. With a 1/3 cup measuring cup pour batter onto hot griddle. Cook til lightly browned and flip.
  • Serve with maple syrup or topped with fresh fruit.
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