Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 3
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the shallots with the vinegars and let stand while you process the beets and toast the sunflower seeds.
  • Peel the beets and grate them or process them in the food processor until they are of coarsely grated consistency.
  • Toast the sunflower seeds (I stir them up quickly in a hot stainless steel pan and remove them from the pan as soon as they start to brown).
  • Mix the rest of the dressing ingredients with the vinegar/shallot mixture and add half of this to the beets and chill until ready to assemble the salad.
  • Mound the greens loosely in individual dishes, and divide the beet mixture amongst the plates.
  • Dot with goat cheese, sprinkle with sunflower seeds and drizzle more of the dressing on the greens.
Advertisement