Whole Wheat Banana Nut Pancakes

Recipe by Sperls
READY IN: 20mins
SERVES: 2
YIELD: 4 Pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients and set aside.
  • Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a "pancake batter-like" consistency (slightly runny). Stir in nuts.
  • Cook on griddle over medium heat until golden brown on each side.
  • Great topped with warm maple syrup or plain.
  • Enjoy!
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