Cajun Shrimp and Corn Chowder

"This is a really easy, quick, and tasty soup."
 
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Cajun Shrimp and Corn Chowder created by Parsley
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a medium saucepan, melt the butter. Add the onions and saute until translucent.
  • Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
  • Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.

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  1. mama smurf
    Made for Zaar Chef Alphabet Tag game and forgot to post...what a wonderful chowder! I didn't have bay shrimp so I used small shrimp cut into pieces which still worked and the spice wasn't overpowering...just a creamy and delicious chowder (sorry I guess I already said that). Definately going into my Favorites for 2011. Thank you.
     
  2. Sherrybeth
    I was craving shrimp and corn chowder/soup and when I found this recipe, I knew I wanted to try it for your Wildcard Playoff 2010 win. The ease of preparation really sold me on it. I didn't use quite as much cajun seasoning as I was afraid it would overpower the sweeteness of the corn. I used 1/2 Tiger Dust and 1/2 soul seasoning. It turned out really well and I certainly enjoyed the texture and creaminess. I bet it will be even better the second day.
     
  3. KelBel
    Spicey and Creamy. This is a delicious chowder. The cajun spice gives this quite a kick, so use sparingly if you don't like a lot of heat. Used reduced fat 1/2 and 1/2 and real butter. Delicious!
     
  4. *Parsley*
    Cajun Shrimp and Corn Chowder Created by *Parsley*
  5. *Parsley*
    Very rich and very delicious! I used 1 cup whipping cream and 1 cup ff half and half and it was still super rich and creamy. It gets a really nice texture after pureeing. Thanx for posting this; it's a keeper!
     

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