Zippy Corn Chowder

"I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!"
 
Zippy Corn Chowder created by Julie Bs Hive
Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In large saucepan, sauté onion and green pepper in butter until tender.
  • Add broth and potatoes, bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
  • Stir in jalapeño, mustard, salt, paprika and red pepper flakes.
  • Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
  • Combine flour with remaining milk until smooth; gradually add to soup.
  • Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
  • Top with a pinch of taco chips and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Amy Gnaster
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ColoradoCooking
    This is so good! It is so quick to make and tastes like it simmered all day. I use red or green bell and also add about 5 or more jalapeños. Yummy!
     
    • Review photo by ColoradoCooking
  2. hotdishmama
    Very tasty! I've made it several times now and sometimes I'll add some cooked chicken.
     
  3. jsmitty8199
    I will totally make this recipe again! I didn't have green onions so I just omitted. I was out of green pepper so I substituted roasted red pepper from the jar. I used all of the jalapeno seeds and next time I will only use half.
     
  4. Julie Bs Hive
    Zippy Corn Chowder Created by Julie Bs Hive
  5. Julie Bs Hive
    Made exactly as posted and was enjoyed by all. Don't skip on the Tostitos, they add a lot to the chowder and have some ready on the side-yum!
     
Advertisement

Find More Recipes