Williamsburg Lodge Corn Chowder

Recipe by Donna Matthews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces cubed salt pork (I often use chopped bacon)
  • 2
    large onions, chopped
  • 2
    celery ribs, chopped
  • 1
    cup potato, cubed
  • 4
    cups chicken stock (or bouillon)
  • 2
    cups water
  • 4
    cups cream-style corn
  • 4
    cups milk
  • 12
    cup butter
  • salt and pepper
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DIRECTIONS

  • Fry the salt pork until browned.
  • Add the onions, celery, potatoes, chicken stock, and water.
  • Simmer until potatoes are fork tender.
  • Add the corn and simmer for 5 minutes.
  • Add the milk and butter.
  • Salt and pepper to taste.
  • Serve hot.
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