Cheesy Corn Chowder

Recipe by BradshawMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
  • Add water, potato, corn and seasonings.
  • Cover and simmer for 30 minutes.
  • or until potatoes are barely tender.
  • Whisk flour into 1 cup of half-n-half and stir into soup.
  • Let thicken.
  • Add remaining half-n-half.
  • REDUCE HEAT to Low.
  • Stir in cheese, parsley, and crumbled bacon until cheese is melted.
  • Simmer for about 15 minutes.
  • ,stirring on occasion until the soup has thickened to a creamy consistency.
  • Add additional salt and pepper to taste as needed.
  • Simmer additional 5 to 10 minute.
  • Serve Hot.
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