Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great for a change for Sunday Dinner, or a luncheon, or even a dinner party... The white wine sauce can be made with chicken boullion or white grape vinegar if alcohol-free version is desired.

Ingredients Nutrition


  1. Melt butter in a small sauce pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
  2. In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
  3. Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
  4. Bake, uncovered, at 350 degrees for 45 minutes. Top with cheddar & parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.


Most Helpful

WE love seafood and we now love this lasagna! * * * * * five stars

vlmach May 07, 2008

I made this last night for company along with your crab dip Recipe #299824 and everything was a hit. We also used your popover bake recipe too with some old bay seasoning to keep with the seafood theme. Everything was delicious. This lasagna will be a staple in our meal planning from now on. Thanks a lot.

Gina from TX May 04, 2008

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