Seafood Lasagna

Recipe by Laura O.
READY IN: 1hr 5mins




  • In a large skillet, saute onion in oil and 2 tablespoons butter for about a minute.
  • Stir in broth and clam juice and bring to a boil.
  • Add the uncooked scallops, uncooked shrimp, 1/8 teaspoon pepper, and 1/8 teaspoon garlic salt and return to a boil.
  • Reduce heat and simmer uncovered 4-5 minutes until the seafood is cooked, stirring every now and then.
  • Drain the mixture, reserving the cooking liquid.
  • Mix the drained shrimp and scallops with the imitation crab and set aside.
  • In the same skillet as before, melt the remaining butter.
  • Stir in flour until smooth.
  • Combine milk and reserved cooking liquid and then gradually add to the butter/flour mixture.
  • Add salt and remaining pepper.
  • Bring to a boil and then cook and stir for 2 minutes or until thickened.
  • Remove the heat and stir in the whipping cream and 1/4 cup of the Parmesan cheese.
  • Stir 3/4 cup of the white sauce into the reserved seafood mixture.
  • Spread 1/2 cup white sauce on the bottom of a 13 x 9 x 2-in baking dish.
  • Top with three noodles.
  • Spread with half the seafood mixture.
  • Top with 1 1/4 cups of the sauce.
  • Repeat with another noodle, seafood, and sauce layer.
  • Top with remaining noodles, sauce, and Parmesan cheese.
  • Bake, uncovered, at 350 degrees for 35-40 minutes or until top is golden brown.
  • Let stand for 15 minutes before serving.