Creamy Seafood Lasagna

Recipe by Parsley
READY IN: 1hr 30mins




  • Preheat oven to 350. Have a rectangular lasagna pan handy.
  • In a saucepan, melt butter and add garlic.
  • Stir in flour and cook until smooth.
  • Gradually whisk in the milk until smooth.
  • Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
  • In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
  • In a separate small bowl, toss together the shrimp and scallops.
  • Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
  • Place 3 lasagna noodles across the bottom.
  • Spread 1/3 of the ricotta/spinach mixture over noodles.
  • Sprinkle 1/3 of the shrimp/scallop combo over top.
  • Spread 1/3 cheese sauce over that.
  • Repeat these layers two more times.
  • End with the last 3 lasagna noodles.
  • Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
  • Sprinkle chopped dark green parts of scallions over top; if desired.
  • Cover with non-stick foil and bake for 45 minutes.
  • Uncover and bake for an additional 15 to 20 minutes.
  • Remove from oven and let rest for at least 20 minutes before cutting to serve.