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    You are in: Home / Recipes / Scratch Raspberry Cheesecake Recipe
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    Scratch Raspberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bone Man's Note:

    If you enjoy making your dishes from scratch and revel in the subsequent feeling of achievement, you'll have fun with this delicious dessert. I think your family will enjoy it!

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    Units: US | Metric

    Crust Ingredients

    Filling Ingredients

    Sauce Ingredients


    1. 1
      Preheat the oven to 350-degrees F. Mix the crust ingredients in a bowl and press in the blend into a 7" x 11" baking dish.
    2. 2
      Bake the crust in the pre-heated oven for 10 minutes and allow it to cool.
    3. 3
      To prepare the filling, use a Kitchen Aide or electric mixer to whip the cream cheese. Blend in the powdered sugar and the vanilla. By hand, fold in the whipped topping. Spread this mix on the cooled crust and refrigerate.
    4. 4
      Next, prepare the sauce: cook the sugar, water, and cornstarch in a saucepan, whisking until it is thick and clear. Remove from the heat and add the gelatin powder. Stir until it is dissolved.
    5. 5
      When the mix has cooled, add in the raspberries. Spread this blend on top of the cream cheese and refrigerate again until the top layer thickens. Serve cold.

    Ratings & Reviews:


    Nutritional Facts for Scratch Raspberry Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.9
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.3 g
    Cholesterol 48.0 mg
    Sodium 199.6 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 1.9 g
    Sugars 38.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    raspberry gelatin powder

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