White Chocolate Raspberry Swirl Cheesecake

Recipe by L DJ3309
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 2 12
    cups finely ground Oreo cookie crumbs (about 25)
  • 6
    tablespoons butter, melted
  • FILLING
  • 2
    (8 ounce) packages cream cheese
  • 12
    cup sugar
  • 12
    teaspoon vanilla
  • 3
    ounces white chocolate, melted
  • 3
    tablespoons raspberry preserves
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DIRECTIONS

  • CRUST In a medium bowl, using a fork, combine the cookies and butter.
  • Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
  • FILLING Cream the cream cheese with sugar.
  • Add the eggs one a time beating well after each.
  • beat in vanilla and white chocolate.
  • Pour into crust.
  • Drop preserves on top and swirl through with a knife.
  • Bake at 350° for 40 minutes; cool.
  • Refrigerate a minimum of 3 hours.
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