White Chocolate Raspberry Swirl Cheesecake

"Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry"
photo by kthibodeau photo by kthibodeau
photo by kthibodeau
Ready In:



  • 2 12 cups finely ground Oreo cookie crumbs (about 25)
  • 6 tablespoons butter, melted

  • 2 (8 ounce) packages cream cheese
  • 12 cup sugar
  • 2 eggs
  • 12 teaspoon vanilla
  • 3 ounces white chocolate, melted
  • 3 tablespoons raspberry preserves


  • CRUST In a medium bowl, using a fork, combine the cookies and butter.
  • Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
  • FILLING Cream the cream cheese with sugar.
  • Add the eggs one a time beating well after each.
  • beat in vanilla and white chocolate.
  • Pour into crust.
  • Drop preserves on top and swirl through with a knife.
  • Bake at 350° for 40 minutes; cool.
  • Refrigerate a minimum of 3 hours.

Questions & Replies

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  1. This is an awesome easy recipe. It tastes a lot like the olive garden and cheesecake factory cheesecakes. I didn't make the crust, since I was lazy, and I regret that mistake. I'm making the crust this time around. The hardest part for me was to get the seeds out of the preserves since I wanted a smooth cheescake. This time around I'm using a raspberry sauce that's a lot smoother.
  2. I needed something really fancy to take to a luncheon. This was perfect. I used a springform pan so the cheesecake would have a more classic look. I baked the cheesecake in a waterbath because I have had past problems with the top of cheesecakes cracking. Mine turned out beautifully. It had a smooth texture, creamy, rich flavor, lovely swirl and the oreo crust was excellent. It was a big hit at the luncheon, too. Thanks for sharing your recipe.
  3. I really enjoyed this recipe, it was easy and the texture of the cheesecake was perfect. The white chocolate flavor got lost under the raspberry and oreo flavors though. Next time I might sub more chocolate and use a subtler graham crust. Thanks!
  4. I'm not sure what happened, but the swirils dind't turn out, and it was not fully cooked (tooth pick came out dirty) in the time written, so I cooked it until it did come out clean, but then the crust was a little burnt. I'll try this again using the right amount of cooking time, and see what happends.
  5. My swirls didn't turn out so great but this cheesecake tasted awesome nonetheless! I made it the first time for company but had to make it again for myself.



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