Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

Recipe by Roxanne J.R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  • Add eggs; mix just until blended.
  • Stir in white chocolate.
  • Pour into crust.
  • Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
  • Cut through batter with knife several times for marble effect.
  • Bake 35 to 40 minutes or until center is almost set.
  • Cool. Refrigerate 3 hours or overnight.
  • Store leftover cheesecake in refrigerator.
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