Name: Chocolate Hazelnut Swirl Cheesecake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 9inch springform pan, 10-12 serving(s)
Ingredients: 1 cup flour; 1/3 cup packed brown sugar; 1/3 cup butter; 1/2 cup toasted hazelnuts; 2 (8 ounce) packages cream cheese, softened; 1 (10 ounce) can regular sweetened condensed milk (such as Eaglebrand) or 1 (10 ounce) can low fat sweetened condensed milk (such as Eaglebrand); 3 eggs; 1/4 cup lemon juice; 2/3 cup chocolate hazelnut spread (such as Nutella)

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Recipe by Rhonda J

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Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.

Ready In:: 1hr 5mins
Serves:
Yields:
Units:

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ingredients

Crust
1 cup flour
¹⁄₃ cup packed brown sugar
¹⁄₃ cup butter
¹⁄₂ cup toasted hazelnuts
Filling
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can regular sweetened condensed milk (such as Eaglebrand) or (10 ounce) can low fat sweetened condensed milk (such as Eaglebrand)
3 eggs
¹⁄₄ cup lemon juice
²⁄₃ cup chocolate hazelnut spread (such as Nutella)

directions

For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
Bake in a pre-heated 350 degree oven for 12 minutes.
Remove from oven& reduce oven temperature.
to 300 degrees.
For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
Add eggs& lemon juice, beating until smooth.
Measure out 1 1/2 cups batter, stir in hazelnut spread.
Spoon about 1 1/2 cups of the yellow batter over baked crust.
Top with about 1 cup of the chocolate hazelnut batter.
Repeat layering.
With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
Bake at 300 for 40-50 minutes.
or until set.
Cool completely on wire rack.

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RECIPE MADE WITH LOVE BY

@Rhonda J

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@Rhonda J

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"Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website."

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review by Jopalis

2/1/2009

This recipe is fabulous. I didn't find it dry at all. I used the waterbath method and followed the cooling instructions. It did take longer to bake and I would recommend a higher temperature. Perhaps 325 or 350. Watch it though don't overcook it. It will continue to cook when the oven is off and door cracked open. I baked it til not too jiggly. A winner! Thank you. Made an awesome birthday cake for my DH.

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review by Zaney1

11/10/2003

This is a New York Style cheescake. It is pretty thick and dense and dry. Like NY style is. It has a good flavor, but I don't care for the NY style.It was fairly easy to make. It took longer than posted for mine to cook. If you like Ny style cheescake then this would be a good one for you!

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creation by Rhonda J

10/28/2003

Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.