Chocolate Hazelnut Swirl Cheesecake

Recipe by Rhonda J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
  • Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
  • Bake in a pre-heated 350 degree oven for 12 minutes.
  • Remove from oven& reduce oven temperature.
  • to 300 degrees.
  • For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
  • Add eggs& lemon juice, beating until smooth.
  • Measure out 1 1/2 cups batter, stir in hazelnut spread.
  • Spoon about 1 1/2 cups of the yellow batter over baked crust.
  • Top with about 1 cup of the chocolate hazelnut batter.
  • Repeat layering.
  • With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
  • Bake at 300 for 40-50 minutes.
  • or until set.
  • Cool completely on wire rack.
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