Scandinavian Rhubarb Cake

Submitted by Chef #782749 Photogardener

"Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 24 pieces
• Serves: 24

ingredients

• 354.88 ml brown sugar
• 118.29 ml oleo
• 1 egg
• 236.59 ml buttermilk
• 473.18 ml flour, sifted
• 4.92 ml baking soda
• 4.92 ml vanilla
• 2.46 ml salt
• 354.88 ml rhubarb, chopped
• 78.78 ml sugar
• 4.92 ml cinnamon

directions

1. Mix together in this order :.
2. brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
3. Fold in the rhubarb
4. Pour into a greased 9 X 13 pan.
5. Mix together the sugar and cinnamon and sprinkle over the batter.
6. Bake at 350 for 45 minutes.