Fantastic Rhubarb Cake

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a small bowl using fingers mix together the topping ingredients until crumbly; set aside.
  • In a large bowl cream 1/2 cup butter with sugar until fluffy (about 2 minutes).
  • Add in egg and vanilla; beat until well combined.
  • In a small bowl mix together 2 cups flour with baking soda, salt and a pinch of nutmeg; add to the creamed mixture alternately with buttermilk.
  • Toss the chopped rhubarb with 1 tablespoon flour then stir into the batter along with the walnuts.
  • Sprinkle the prepared topping mixture evenly over the top of the batter.
  • Bake for about 45-50 minutes.
  • Serve cake warm with vanilla ice cream or whipped cream.
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