Erica's Rhubarb Cake

Recipe by WiGal
READY IN: 1hr 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.
  • Beat eggs in small bowl.
  • Add eggs and milk to flour mixture.
  • Stir together like muffins.
  • In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.
  • Mix the rhubarb and sugar together.
  • Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.
  • Pour rhubarb on top.
  • Drop remaining cake mix on top of the rhubarb.
  • Bake for 55 minutes, or until toothpick comes out clean.
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