Wendy's Rhubarb Stir Cake

Recipe by Lennie
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
  • Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
  • Fold in sour cream and rhubarb.
  • Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
  • Spoon batter into a greased 13x9 glass baking dish.
  • Stir together white sugar and nutmeg and sprinkle over batter.
  • Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.
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