Wendy's Rhubarb Stir Cake

Wendy's Rhubarb Stir Cake created by Melandsid

Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
  • Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
  • Fold in sour cream and rhubarb.
  • Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
  • Spoon batter into a greased 13x9 glass baking dish.
  • Stir together white sugar and nutmeg and sprinkle over batter.
  • Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago."

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  1. Violet T.
    Want to make the rhubarb cake ,can l use frozen rhubarb
  2. Lynn in MA
    Wendy's Rhubarb Stir Cake Created by Lynn in MA
  3. Lynn in MA
    Wendy's Rhubarb Stir Cake Created by Lynn in MA
  4. dancinlynn
    Other than substituting cinnamon for nutmeg, cuz I didn't have nutmeg, I followed the directions as written & everyone loved this cake. Rhubarb was available at the Farmers Market & one bunch for a lousy $2.00 made the 4 cups perfectly. I just asked the seller & he told me to pick the smallest redist stalks, and said that would make the 4 cups. How would I know. Anyway, thank you for this recipe. It made me the hit of the neighborhood when I gave it out to my friends.
  5. dancinlynn
    Other than substituting cinnamon for nutmeg, cuz I didn't have nutmeg, I followed the directions as written and everyone loved this cake. Rhubarb was available at the Farmers Market and one bunch for a lousy $2.00 made the 4 cups perfectly. I just asked the seller and he told me to pick the smallest redist stalks, and said that would make the 4 cups. How would I know. Anyway, thank you for this recipe. It made me the hit of the neighborhood when I gave it out to my friends.
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