Rhubarb Custard Cake

Recipe by L DJ3309
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups rhubarb, chopped
  • 1 34
    cups sugar
  • 18 14
    ounces yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    pint whipping cream
  • 1
    teaspoon cinnamon (optional)
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DIRECTIONS

  • Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
  • Set aside.
  • Prepare yellow cake mix according to package directions.
  • Pour batter in 9 x 13-inch pan.
  • Sprinkle rhubarb mixture on top.
  • Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
  • Bake at 350° about 1 hour.
  • Cake will rise to top and sauce will form on the bottom.
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