Rhubarb Custard Cake

Recipe by Holly Harwig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
  • Dump the chopped rhubarb on top of the cake batter.
  • Sprinkle the sugar on the top of the rhubarb.
  • Pour the heavy cream over the sugar.
  • Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.
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