Rhubarb Pudding Cake

Recipe by Gama Betty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 15
YIELD: 1 piece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cake according to the directions on the package.
  • Pour the batter into a lightly greased 9 x 13 cake pan.
  • Mix rhubarb and sugar; spoon over the batter.
  • Pour cream over unbaked cake.
  • Bake at 350 degrees F. for 1 hour.
  • Garnish with whipped cream.
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