Mom's Old Fashioned Rhubarb Cake

Time treasured family honoured recipe. This delicious and moist white cake jewelled with rhubarb in each bite and perfectly topped with a sweet cinnamon crumble . A must have for afternoon tea or just a good comfort treat.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
  • Add in flour a little bit at a time.
  • Add in rhubarb. Blend well.
  • Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
  • In a separate bowl, add crumble ingredients and blend well.
  • Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
  • Bake for 45 minutes in a 350 degree oven.
  • NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !
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RECIPE MADE WITH LOVE BY

@Snowbaby
Contributor
@Snowbaby
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"Time treasured family honoured recipe. This delicious and moist white cake jewelled with rhubarb in each bite and perfectly topped with a sweet cinnamon crumble . A must have for afternoon tea or just a good comfort treat."
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  1. Snowbaby
    Time treasured family honoured recipe. This delicious and moist white cake jewelled with rhubarb in each bite and perfectly topped with a sweet cinnamon crumble . A must have for afternoon tea or just a good comfort treat.
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