Rhubarb Custard Cake

Recipe by Theresa P
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake mix according to package directions.
  • Pour cake into a greased 9x13 inch cake pan.
  • Sprinkle rhubarb evenly over top.
  • Sprinkle sugar evenly over rhubarb.
  • Pour cream over sugar.
  • Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
  • **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.
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