Lillian's Rhubarb Custard Cake

Name: Lillian's Rhubarb Custard Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1 cake, 12 serving(s)
Ingredients: yellow cake mix; 1 1/4 cups water; 1/3 cup oil; 3 eggs; 4 cups rhubarb; 1 cup sugar; 1 cup whipping cream

Submitted by Muddyboots

"A delcious Rhubarb dessert given to me by a farm lady . The dessert is so good..."

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Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 12

ingredients

yellow cake mix
1 ¹⁄₄ cups water
¹⁄₃ cup oil
3 eggs
4 cups rhubarb
1 cup sugar
1 cup whipping cream

directions

Mix up cake mix and next three ingredients, or use directions on your cake mix for mixing cake. Put into a greased 13X9 pan. Mix Rhubarb and sugar and sprinkle over top of cake mix in pan. Slowly pour cream over allBake 350 degree oven 45-50 minutes.

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Reviews

This was very easy to make and extremely delicious. I used a kind of gluten free yellow cake mix, not exactly the same in Germany as in the US, but I thought it should work okay, and it worked fantastic. Simply love this recipe! Thanks for sharing!<br/>Made for Zaar Chef Alphabet Soup.

Mia in Germany