Brown Sugar Bundt Cake

Brown Sugar Bundt Cake created by SharonChen

My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
  • Preheat oven to 350 degrees F.
  • Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
  • (Shorten to 2-3 minutes if using stand mixer).
  • Add brown sugar and pecans and mix to combine well.
  • Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
  • Place bundt pan on wire rack and cool 15 minutes.
  • Invert cake onto rack and slip pan off cake.
  • Let cool on rack.
  • Can be stored covered at room temperature.
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RECIPE MADE WITH LOVE BY

"My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!"

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  1. mkoolpe
    Did anyone else have an exploding cake? We live at 7500 ft altitude, and I tried to adjust. Our cake mix (Duncan Hines yellow cake) was only about 15 ounces, and I wanted to adjust for altitude, so I added 1/4 cup flour and elevated the temp to 375 F, planning on decreasing the cooking time. It was an explosion of cake. I am so glad that our pizza stone was there to catch all of the dripping cake batter. Any advice?
  2. Shelly P.
    Hi, this looks divine! Wondering if there is a glaze recipe that goes with this? The picture looks like it has a glaze, but I don't see one listed in the recipe.
  3. Tamara A.
    So glad I made this cake! It was fantastic and the whole family loved it. I will definitely make this one again!
  4. lsscott15987
    I made this last night and brought it to my coworkers this morning. It's almost gone and its only 10:30am. They also requested I make it again this week, haha. SO good!
  5. SharonChen
    This cake is AMAZING! It's moist, perfectly sweet, and beautiful looking. Just wonderful! I didn't add the chopped nuts (I used walnuts) into the cake batter. Instead, I made an easy caramel sauce and poured over the cake, then sprinkled chopped nuts on top. My family loved it! Thank you for the great recipe! Definitely a keeper!
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