Apple and Rhubarb Cake

Recipe by hard62
READY IN: 50mins
SERVES: 8
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
  • Mix flour, baking powder and salt. Set aside.
  • In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
  • Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
  • Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.