Rhubarb Cake

Recipe by deb elshoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 8x12 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar, shortening and eggs.
  • Sift flour.
  • Then add soda,spices and salt.
  • Mix well.
  • Then stir in rhubarb.
  • Pour into an 8"x 12" pan.
  • Then mix the brown sugar, cinnamon and nuts (topping).
  • Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.
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