Rhubarb Cake
My sitter gave me the recipe and it reminds me of coffee cake.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 8x12 pan
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups sugar
- 1⁄2cup shortening
- 2
- 1⁄2cup milk
- 2cups flour
- 1teaspoon baking soda
- 1teaspoon cinnamon
- 1⁄4teaspoon clove
- 1⁄4teaspoon salt
- 1⁄2teaspoon allspice
- 2
Topping
- 1⁄3cup brown sugar
- 1⁄2teaspoon cinnamon
- 1⁄2cup nuts
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DIRECTIONS
- Cream sugar, shortening and eggs.
- Sift flour.
- Then add soda,spices and salt.
- Mix well.
- Then stir in rhubarb.
- Pour into an 8"x 12" pan.
- Then mix the brown sugar, cinnamon and nuts (topping).
- Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.
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